Beef Neck on the Bone (454g)

Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the connective tissues melt during cooking, unlocking the flavour of this underappreciated and rich cut. We like to cook it slowly in the oven with red wine and shallots for 3-4 hours for a decadent and velvety stew.