Farmhouse Sausage Meat (454g) - Grass Fed and Free Range Meat

Farmhouse Sausage Meat (454g)

Our gluten-free sausage meat is delicious and perfect for creating homemade stuffing, sausage rolls, meatballs or perhaps even trying your hand at some scotch eggs! It’s made using our finest free-range pork and we hope you enjoy it as much as we do. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.

Farmhouse Sausage Meat (454g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Single Bavette Steak (198g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Pork Mince (500g)
  
  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
- Sliced Blackdown Ham (60g)
  
  Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Read More »
- Hot Smoked Chalkstream Trout (130g)
  
  Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Read More »
- Holy Trinity Cheeseboard
  
  Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More »
- Skin-on Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Midweek Meals Bundle
  
  This bundle has been created to take the stress away of midweek meal planning. We have selected some of our top sellers for quick midweek meals Read More »
- Sticky Fig Relish (210g)
  
  Tangy and sweet, this relish tastes incredible with soft cheese. We love it spread on a cracker with a healthy chunk of goats cheese. Based in Read More »
- Boned & Rolled Brisket (1.5kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »

Most Popular
- Bavette Steaks, Pack of 2 (400g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Free Range Bronze Frenchbeer Turkey (5-6kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
- Family Pack of Pork & Sage Chipolatas (640g)
  
  Our best-selling Pork & Sage Chipolatas, now in a family-pack size. These sausages are great for adding to breakfasts, pan-frying for sandwiches or pairing with mash, Read More »
- Mediterranean Herb Chicken Escalopes, Pack of 2 (340g)
  
  Our Mediterranean Herb Chicken Escalopes are great option for adding a twist to your midweek meals. Marinated in oregano, garlic and paprika, they offer a delicious Read More »

Our Picks
- Traditional Half Leg of Lamb (1.1kg)
  
  Typically more flavourful than lamb due to a longer time spent on pasture, our Half Leg of Lamb has been dry-aged for 7-10 days to further Read More »
- Pork Hand & Spring (2kg)
  
  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
- Lamb’s Liver (200g)
  
  Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More »
- Pork Escalopes (400g)
  
  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
- Mediterranean Herb Chicken Kebabs, Pack of 4 (240g)
  
  Our Mediterranean Herb Chicken Kebabs are marinated in our oregano, garlic and paprika and are perfect for those looking for something a little different for their Read More »

Monthly Choice
- Buffalo Mozzarella (100g)
  
  This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More »
- Black Bee Orchard Honey (227g)
  
  This honey is sourced from hives nestled within British orchards during the Spring from Powys in Wales and the Garden of England – Kent. The bees Read More »
- Pork Loin Steaks, Pack of 2 (360g)
  
  Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are Read More »
- Cornish Camembert (200g)
  
  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
- Family Pack of Thick Sliced Smoked Ham (500g)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »