Dry Cured Unsmoked Gammon Steak (250g)

Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very own homemade cure which allows the salts to dry out the meat, resulting in the most deliciously sweet and tender steaks. We like to keep it simple, cooking them in a simple rub of mustard powder, salt, pepper and oil. Place on a high heat in a frying pan for 5 minutes each side and serve with a runny egg and hand-cut chips. One steak per pack. Our Gammon is made with 100% British pork, with the majority being sourced from Simon Price in Sidbury, Devon. Simon allows his pigs to grow slowly in a natural environment, protecting the welfare of our pigs and improving the flavour of our pork. We are proud to source our Free Range Bacon and Gammon from Anna Longthorp in South Yorkshire. Anna is a fourth generation farmer, and has been farming free range pigs for over a decade. They thrive on her sandy, free draining land – the perfect ground for inquiOur gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very own homemade cure which allows the salts to dry out the meat, resulting in the most deliciously sweet and tender steaks. We like to keep it simple, cooking them in a simple rub of mustard powder, salt, pepper and oil. Place on a high heat in a frying pan for 5 minutes each side and serve with a runny egg and hand-cut chips. One steak per pack. Our Gammon is made with 100% British pork, with the majority being sourced from Simon Price in Sidbury, Devon. Simon allows his pigs to grow slowly in a natural environment, protecting the welfare of our pigs and improving the flavour of our pork. We are proud to source our Free Range Bacon and Gammon from Anna Longthorp in South Yorkshire. Anna is a fourth generation farmer, and has been farming free range pigs for over a decade. They thrive on her sandy, free draining land – the perfect ground for inqui