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Categories
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Best Sellers
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Barber’s Haystack Cheddar (320g)
Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and Read More » -
Unavailable – Oaked Smoked Gigha Halibut (100g)
Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More » -
Pork & Leek Sausages (384g)
Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More » -
Triple Smoked Lardo Infused Black Pudding (500g)
We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud Read More » -
Westcombe Somerset Farmhouse Cheddar (200g)
Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More » -
Harissa Pulled Pork (550g)
Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More » -
Salt-Aged Heart of Rump (2.5kg)
Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More » -
Redcurrant Jelly (220g)
This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More » -
Large Pork Rib Chop (396g)
As our Supply Chain Manager’s favourite chop from the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of Read More »
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