Best Sellers

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  Lamb Mince (284g)

  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
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  Pork Leg Steaks, Pack of 2 (397g)

  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
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  Turkey Thigh Fillets with Sea Salt and Black Pepper (450g)

  Known, with good reason, as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight Read More »
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  Chipotle Ketchup (240ml)

  Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Read More »
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  Free-Range Goose Fat (200g)

  Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More »
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  Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)

  Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at Read More »
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  Salt-Aged Single Rump Steak (283g)

  Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Milky’s Halloumi (250g)

  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »