Best Sellers

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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Cajun Minute Steaks, Pack of 3 (340g)

  Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »
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  Tracklements’ Sweet Onion Marmalade (345g)

  Perfect with pâté, cheese and pork sausages, this caramelised onion marmalade is something special. Based in the heart of Wiltshire, they lovingly create an award-winning range Read More »
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  Family Pack of Thick Sliced Smoked Ham (500g)

  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
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  Boned & Rolled Breast of Lamb (1kg)

  One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More »
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  Diced Pork (454g)

  Our prime diced pork is cut by our butcher, so all the hard work is done for you. Cut from the leg of our finest free-range Read More »
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  Single Onglet Steak (226g)

  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
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  Traditional Belly of Pork (1.5kg)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Pork Loin Steaks, Pack of 2 (360g)

  Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are Read More »