Sliced Blackdown Ham (60g) - Grass Fed and Free Range Meat

Sliced Blackdown Ham (60g)

Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Air matured with care for 4-6 months, each slice embodies the essence of craftsmanship and dedication to quality. The result is a beautifully balanced flavour, with a subtle depth. Enjoy on its own, paired with artisanal cheeses, or as the star of a gourmet sandwich.

Sliced Blackdown Ham (60g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Bavette Steaks, Pack of 2 (400g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Diced Pork (454g)
  
  Our prime diced pork is cut by our butcher, so all the hard work is done for you. Cut from the leg of our finest free-range Read More »
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Steak Mince (450g)
  
  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Large Catch of the Day
  
  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Cricket St Thomas Somerset Camembert (220g)
  
  The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- Boned & Rolled Loin of Pork (2kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »

Most Popular
- Chopped Cooking Chorizo (80g)
  
  Crafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. Read More »
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Monkfish Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Beef Burger Sliders, Pack of 6 (342g)
  
  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »
- Redcurrant Jelly (220g)
  
  This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More »

Our Picks
- Somerset Sublime Chimichurri Butter (90g)
  
  Chimichurri, a classic Argentinian staple, combines lemon juice, parsley, garlic, coriander, oregano and chilli to create a zesty, fresh, bright and subtly hot sauce. Classically, this Read More »
- Beef, Pork & Chilli Meatballs (320g)
  
  We have combined Simon’s free-range pork with our West Country PGI beef and chillies from the South Devon Chilli Farm to create these warm, spicy, meatballs Read More »
- Pork Escalopes (400g)
  
  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
- Quicke’s 24 Month Mature Cheddar (150g)
  
  Hand-crafted, cloth-bound and naturally matured, this traditional Cheddar is complex in flavour including grassy and caramel notes. Being muslin-wrapped during the ageing process allows the cheese Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »

Monthly Choice
- Hot Smoked Salmon Steaks (200g)
  
  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
- Family Pack of Thick Sliced Smoked Ham (500g)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Boned & Rolled Shoulder of Pork (1.2kg)
  
  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Monkfish Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »