Best Sellers

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  Traditional Loin of Pork (1.2kg)

  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin It’s our in-house Read More »
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  Silverside Roasting Joint (2kg)

  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
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  Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)

  Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More »
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  Barber’s Red Leicester (200g)

  Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More »
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  Boned & Rolled Belly of Pork (2kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Pork Tenderloin (400g)

  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
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  Salt-Aged Single Rib-Eye Steak (283g)

  Our flavoursome and well-marbled ribeye, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend serving with Read More »
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  Hake Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Mediterranean Herb Chicken Wings (500g)

  Our Mediterranean Herb Chicken Wings are perfect for those looking for something a little different. Marinated in oregano, garlic and paprika, these make an easy and Read More »