Fen Farm’s Baron Bigod (250g)
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This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days to accentuate the rich and earthy flavour – perfect with crackers and your choice of fruit-based relish. If freezing, we recommend up to 6 months and the cheese must be used within 24 hours of being thawed. This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system. Made with cow’s milk and animal-based rennet. This cheese is not suitable for vegetarians.
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