Chicken Breast Strips (340g)

Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick and easy meal, just pop into a stir-fry or spice up with some fajitas − a great alternative to perhaps your usual beef strips. Cooking Instructions 1. Remove the breast strips from the packaging and place in a bowl. 2. Add some oil, shake in a generous amount of our Shepton House Rub and mix. 3. Cover and leave in the fridge to marinate for at least one hour. 4. Heat a little cooking oil in a frying pan over a medium heat. 5. Place the chicken strips in the pan and gently fry for 4-6 minutes, do not move the strips around in the frying pan, this way you will get a nice caramelisation on the chicken. 6. Flip the pieces and fry for a further 2-4 minutes, again not moving these in the pan. 7. Rest is best – remove from pan and leave to rest for 5 minutes before serving. Ovens, grills and hobs are all variable. For perfect results we recommend usi

Chicken Breast Strips (340g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Smoked Mackerel Pâté (150g)
  
  Our traditional smoked mackerel pâté is blended with cream cheese, lemon juice and fiery horseradish. Perfect served in sandwiches or on crackers with a slice of Read More »
- Barber’s Red Leicester (200g)
  
  Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More »
- Family Pack of Skin-on Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
- Chicken Breast Strips (340g)
  
  Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick Read More »
- Strong English Mustard (140g)
  
  Traditional and strong, this mustard is perfect for those looking to add some heat to their cuts. Pair with burgers, sausages or ham for some amazing Read More »
- SPRING Bone Broth – Beef Tea (500g)
  
  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
- Boned & Rolled Breast of Lamb (1kg)
  
  One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More »
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- Asian Chicken Supremes with Lemongrass & Chilli (400g)
  
  Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More »