Best Sellers

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  Thick Sliced Honey Glazed Ham (300g)

  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
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  Diced Mutton (200g)

  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »
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  Lamb Gigot Chops, Pack of 2 (454g)

  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »
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  Dorset Dairy Strained Natural Yoghurt (500g)

  A Whole Milk Strained Yoghurt produced in Dorset, there are just two ingredients in this indulgent full-fat yoghurt: milk and live cultures. Using three litres of Read More »
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  Rack of Lamb (220g)

  Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More »
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  Lamb Rump with Rosemary & Garlic (371g)

  Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the Read More »
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  Young Cornish Blue (175g)

  Cornish Blue is produced on farm from grass fed milk near Bodmin. This outstanding hand-made blue cheese won Champion at the World Cheese Awards and is Read More »
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  Pork Hand & Spring (2kg)

  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
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  Boned & Rolled Shoulder of Lamb (1.5kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »