Best Sellers

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  Traditional Belly of Pork (1.5kg)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Midweek Meals Bundle

  This bundle has been created to take the stress away of midweek meal planning. We have selected some of our top sellers for quick midweek meals Read More »
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  Cranberry, Apple and Walnut Chutney (200g)

  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
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  Salt-Aged Boneless Rib Roast (1kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Traditional Field & Flower Porchetta (3kg)

  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
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  Simple Dinners – Diced Chicken Thigh (350g)

  Our Sous Vide diced chicken thigh has been lovingly prepared by our Somerset chefs and is the epitome of convenience. Although we do love marinating many Read More »
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  Traditional Salt-Aged Rib of Beef (4kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Pork Escalopes (400g)

  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
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  Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)

  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »