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Categories
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Best Sellers
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Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More » -
Tracklements’ Wholegrain Mustard (140g)
Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it Read More » -
Flat Iron Steaks, Pack of 2 (400g)
Our flat iron steak is increasingly popular due to its presence on menus in top restaurants. It’s taken from the muscle, which is in the chuck Read More » -
Cumberland Sausages (384g)
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More » -
Topside Roasting Joint (2kg)
Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More » -
Salt-Aged Sirloin Steaks, Pack of 2 (396g)
This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More » -
Butternut Squash & Smoked Cheddar Wellington (350g)
Pairing butternut squash with smoked farmhouse Cheddar is a classic way of showing off the best of Somerset Cheddar Cheese. The sweetness of the squash balanced Read More » -
Turkish Butterflied Lamb Leg (1.2kg)
Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More » -
Salt-Aged Boneless Rib Roast (1.5kg)
Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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