Beef Marrowbone Canoes (400g) - Grass Fed and Free Range Meat

Beef Marrowbone Canoes (400g)

Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on the plate.

Beef Marrowbone Canoes (400g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Montgomery’s Ogle Shield (200g)
  
  Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy Read More »
- Salt-Aged Heart of Rump (2.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- Whole Fillet of Beef (1.5kg)
  
  Our whole beef fillet is a prized and elegant joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why Read More »
- Tracklements’ Mint Sauce (150g)
  
  Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it Read More »
- SPRING Bone Broth – Blonde Chicken (500g)
  
  Carefully curated ingredients and a meticulous simmering process ensure that each batch of richly roasted Blond Chicken Broth exudes a parsley and thyme infused excellence. It Read More »
- Pork Knuckle (500g)
  
  Our pork knuckle is an incredibly tender and flavourful joint when slow-roasted or braised. Cut from the lower leg of our finest free-range pork, this joint Read More »
- Paprika & Mustard Ranch Steak (198g)
  
  Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard Read More »
- Lynher Dairies Cornish Yarg (270g)
  
  Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full Read More »
- Lubborn’s Capricorn Goat’s Cheese (100g)
  
  If you’re looking for a great goat’s cheese, then look no further than this soft and delicate Somerset favourite. The Capricorn combines a delicate nutty flavour Read More »

Most Popular
- Toulouse Sausages (384g)
  
  Our Toulouse sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made Read More »
- Lubborn’s Capricorn Goat’s Cheese (100g)
  
  If you’re looking for a great goat’s cheese, then look no further than this soft and delicate Somerset favourite. The Capricorn combines a delicate nutty flavour Read More »
- Traditional Belly of Pork (2.5kg)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Fruit Pig Haggis (450g)
  
  Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More »
- Beef Short Ribs (750g)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »

Our Picks
- Salt-Aged Chateaubriand (737g)
  
  Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More »
- Family Pack of Farmhouse Sausages (768g)
  
  Our family pack of farmhouse sausages are a fridge and freezer staple. Made with free-range pork and hand-tied by our head butcher, these sausages are highly Read More »
- Pablo Diablo – Jalapeno & Lime Hot Sauce (150ml)
  
  With a mild heat and zingy flavour, this hot sauce combines fresh lime, coriander and jalapeño peppers. Perfect for adding to your favourite Mexican food, mixed Read More »
- Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Lamb Cutlets, Pack of 4 (400g)
  
  Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »

Monthly Choice
- Dorset Sea Salt Chilli Salt (100g)
  
  Enhanced with crushed chilli, this sea salt adds a bold kick to your dishes. It’s superb sprinkled on homemade burgers, roasted vegetables or even avocado on Read More »
- Cranberry, Apple and Walnut Chutney (200g)
  
  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
- Traditional Field & Flower Porchetta (2kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Spicy Chorizo Semi-Dried Cured Sausages (200g)
  
  A delicious, gently spiced cooking sausage, these semi cured sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Duck Rillette with Cranberries & Grand Marnier (125g)
  
  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »