Best Sellers

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  Boned & Rolled Saddle of Lamb (500g)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Sliced Oxtail (500g)

  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
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  Scottish Smoked Salmon (200g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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  Family Pack of Dry Cured Unsmoked Back Bacon (480g)

  Our family pack of unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
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  Italian Fennel Sausages (384g)

  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
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  Pork Chops, Pack of 2 (510g)

  Our pork chops come with the bone in and are thick cut, helping you to get the most out of this versatile piece. Cut from the Read More »
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  Lamb & Mint Chipolatas (320g)

  Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more Read More »
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  Boned & Rolled Brisket (1.5kg)

  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
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  Large Catch of the Day

  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »