Best Sellers

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  Barber’s Red Leicester (200g)

  Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More »
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  Pig’s Cheeks, Pack of 2 (180g)

  Our pigs cheeks are not only great value for money, but when cooked slowly they become meltingly tender and packed with flavour. Cut from the cheek Read More »
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  Montgomery’s Ogle Shield (200g)

  Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy Read More »
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  Family Pack of Skin-on Chicken Breasts (720g)

  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
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  Westcombe Somerset Farmhouse Cheddar (200g)

  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
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  Jerk Chicken Drumsticks (1kg)

  Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition Read More »
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  Field & Flower Unsalted Butter (250g)

  Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More »
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  Boned & Rolled Shoulder of Lamb (1kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
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  Rack of Lamb (220g)

  Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More »