Best Sellers

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  Cropwell Bishop Stilton (200g)

  Traditionally handmade with pasteurised milk, Cropwell Bishop Stilton is an excellent choice for those looking for a richly flavoured blue cheese. The finish on the pallet Read More »
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  Field & Flower Roasted Ham Joint (2kg)

  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
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  Pastrami Spiced Turkey Thigh in Pepper Gravy (450g)

  Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for Read More »
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  Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)

  Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More »
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  Semi Mature Cornish Gouda (180g)

  Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made Read More »
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  Boned & Rolled Saddle of Lamb (1kg)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Barber’s Red Leicester (200g)

  Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More »
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  Traditional Loin of Pork (2.4kg)

  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, it comes ready Read More »
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  Steak Mince (450g)

  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »