Best Sellers

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  Ranch Steaks, Pack of 2 (396g)

  Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
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  Cucaracha Fish Strips (320g)

  We chef-prepare this white fish mix and marinate in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. Low in fat, high in protein and those Read More »
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  Cranberry, Apple and Walnut Chutney (200g)

  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
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  Boneless Beef Shin (250g)

  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
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  Salmon Pâté with Lemon (125g)

  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
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  Boneless Lamb Leg Steaks (369g)

  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »
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  Steak & Kidney Pie (270g)

  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
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  Fen Farm Elderflower & Gooseberry Skyr (400g)

  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
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  Simple Dinners – Diced Chicken Thigh (350g)

  Our Sous Vide diced chicken thigh has been lovingly prepared by our Somerset chefs and is the epitome of convenience. Although we do love marinating many Read More »