Best Sellers

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  Confit Duck Legs (440g)

  Our free-range duck legs have been cooked sous vide with garlic, rosemary and bay leaves for exceptional flavour. Sous vide is a method of slow-cooking which Read More »
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  Piri Piri Chicken Wings (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Free Range Bronze Frenchbeer Turkey (4-5kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Paprika & Mustard Ranch Steak (198g)

  Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard Read More »
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  Salt Beef Brisket (1kg)

  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
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  BBQ Chicken Kebabs, Pack of 4 (240g)

  Bring a taste of Texas to your barbecue with our smokey, succulent Barbecue Chicken Kebabs. Quick to cook and full of flavour, these are great for Read More »
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  Traditional Loin of Pork (1.2kg)

  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin It’s our in-house Read More »
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  Mediterranean Herb Spatchcock Chicken (1.4kg)

  We have spatchcocked this chicken for ease and speed of cooking – this is the method of butchery where the spine is removed and the chicken Read More »
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  Traditional Field & Flower Porchetta (2kg)

  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »