Tracklements’ Mint Sauce (150g) - Grass Fed and Free Range Meat

Tracklements’ Mint Sauce (150g)

Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it disappear. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.

Tracklements' Mint Sauce (150g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Shoulder of Lamb (2.4kg)
  
  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
- Confit Duck Legs (440g)
  
  Our free-range duck legs have been cooked sous vide with garlic, rosemary and bay leaves for exceptional flavour. Sous vide is a method of slow-cooking which Read More »
- Turkey Thigh Fillets with Sea Salt and Black Pepper (450g)
  
  Known, with good reason, as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight Read More »
- Dorset Sea Salt Lemon & Thyme Salt (100g)
  
  This light and zesty lemon and thyme salt has been blended together to create a taste of the Mediterranean. Sprinkle over lamb as it rests, chicken Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Black Bee Summer Honey (227g)
  
  This honey is a multi-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. Created by bees from a wonderful mix Read More »
- Boned & Rolled Loin of Pork (1kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
  
  This cut has been boned and butterflied by our expert butchery team before being marinated in thyme and garlic, salt and pepper and a splash of Read More »
- Whole Chicken with Giblets (2.25kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »

Most Popular
- Pork Leg Steaks, Pack of 2 (397g)
  
  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
- Smoked Mackerel Pâté (150g)
  
  Our traditional smoked mackerel pâté is blended with cream cheese, lemon juice and fiery horseradish. Perfect served in sandwiches or on crackers with a slice of Read More »
- Chipotle Ketchup (240ml)
  
  Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Read More »
- Unavailable – Oaked Smoked Gigha Halibut (100g)
  
  Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More »
- Paprika & Mustard Ranch Steak (198g)
  
  Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard Read More »

Our Picks
- Pork Mince (500g)
  
  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
- Turkey Thigh Fillets with Sea Salt and Black Pepper (450g)
  
  Known, with good reason, as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight Read More »
- Unavailable – Wild Garlic Yarg (200g)
  
  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
- Pablo Diablo – Jalapeno & Lime Hot Sauce (150ml)
  
  With a mild heat and zingy flavour, this hot sauce combines fresh lime, coriander and jalapeño peppers. Perfect for adding to your favourite Mexican food, mixed Read More »
- Field & Flower Roasted Ham Joint (2kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »

Monthly Choice
- Traditional Loin of Pork (2.4kg)
  
  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, it comes ready Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Redcurrant Jelly (220g)
  
  This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More »
- Field & Flower Scotch Egg (150g)
  
  Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More »
- Free Range Bronze Frenchbeer Turkey (7-8kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »