Scottish Salmon Fillets, Pack of 2 (260g)
Our salmon fillets are a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as we do! We recommend baking these in the oven at 200°C for 10-12 minutes with a splash of soy sauce, fresh ginger, garlic and spring onions for an oriental twist. They are delicious served with rice and fresh seasonal veg, with the cooking juices poured over. Two fillets per pack. Our Scottish farmed salmon is sourced from tidal lochs on the Scottish coast and Isles, swimming against strong currents to yield rich, bright fillets. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein and oils.
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