Monmouthshire Pancetta (75g)
Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to seasonal dishes. Complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, as a pizza topping or as a base to a hearty stew or soup.