Lamb’s Liver (200g)
Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious melt- in-the-mouth taste. It’s a real treat and we like to add it to stews and casseroles (the longer you cook it the stronger the taste becomes). It’s also extremely tasty pan-fried with onions and a splash of sherry. Serve with creamy mash and spinach. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.
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