Best Sellers

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  Salt-Aged Boneless Rib Roast (2kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Topside Roasting Joint (1kg)

  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »
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  Smoked Salmon Pâté (150g)

  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
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  Chicken, Herb & Cracked Pepper Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Our free range chicken, herb and cracked pepper sausages are low fat and packed with flavour. As part Read More »
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  Wood Wool Firelighters (Pack of 50)

  Perfect for home fires, wood fires, campfires or BBQs, our odourless firelighters are hand-made with a wax coating in the heart of England, the Midlands. Natural Read More »
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  SPRING Bone Broth – Beef Tea (500g)

  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
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  Barber’s Black Wax Farmhouse Cheddar Truckle (400g)

  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »
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  Boned & Rolled Belly of Pork (2kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Peppered Smoked Mackerel Fillets, Pack of 3 (190g)

  Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but Read More »