Chopped Cooking Chorizo (80g) - Grass Fed and Free Range Meat

Chopped Cooking Chorizo (80g)

Crafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. During the fermentation process, the chorizo develops a delightful sourness, perfectly complemented by the subtle sweetness of the cider. A gentle heat from the chili peppers adds just the right amount of kick, with a gentle hint of smokiness that imparts depth and richness to the overall taste. Add it to paellas, pasta dishes, soups, or enjoying as a standalone snack.

Chopped Cooking Chorizo (80g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Pulled Pork Shawarma (540g)
  
  Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More »
- Young Cornish Blue (175g)
  
  Cornish Blue is produced on farm from grass fed milk near Bodmin. This outstanding hand-made blue cheese won Champion at the World Cheese Awards and is Read More »
- Bavette Steaks, Pack of 2 (400g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Field & Flower Sausage Roll (230g)
  
  This is, for us, the ultimate sausage roll. Lincolnshire sausage is encased generously in all-butter croissant pastry for extra flakiness with every bite. Our sausage roll Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- SPRING Bone Broth – Beef Tea (500g)
  
  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Field & Flower Salted Butter, Pack of 2 (500g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
- Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
  
  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »

Most Popular
- Wild Venison Mince (400g)
  
  Our Wild Venison Mince is a sustainable and remarkably versatile option for anything that beef mince can be used for. Combine with 250g of Fruit Pig Read More »
- Bavette Steaks, Pack of 2 (400g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Lincolnshire Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More »
- Beef Mince (450g)
  
  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »

Our Picks
- Tracklements’ Wholegrain Mustard (140g)
  
  Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it Read More »
- Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
  
  Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More »
- Unavailable – Autumn/Winter Cheeseboard (1.065kg)
  
  With autumn on its way and the promise of cosy evenings ahead, we can’t wait to grab some crackers, grapes, and chutneys and dig in to Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (340g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »

Monthly Choice
- Thick Sliced Field & Flower Ham (300g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »
- Chicken Wings (500g)
  
  Great on the BBQ or in the oven with a spicy marinade and a crispy skin, these are guaranteed to be a favourite. We recommend baking Read More »
- Spicy Chorizo Semi-Dried Cured Sausages (200g)
  
  A delicious, gently spiced cooking sausage, these semi cured sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
  
  Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »
- Cracked Black Pepper Crackers (100g)
  
  If you want to add a little kick to your cheese board this year, look no further than our Cracked Black Pepper Crackers. Thin, crispy and Read More »