Boneless Lamb Leg Steaks (369g)
These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in salads, curries or tagines. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things. Two steaks per pack.
Related Products:
Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
Lean Diced Lamb (284g)
Traditional Leg of Lamb (2.4kg)
Mini Lamb Medallions (600g)
Rack of Lamb (220g)
Lamb’s Kidneys (100g)
Shoulder of Lamb (1.2kg)
Lamb Loin Chops, Pack of 2 (240g)
Traditional Half Leg of Lamb (1.1kg)
Lamb Loin Chops, Pack of 4 (480g)
Boned & Rolled Breast of Lamb (1kg)
Lamb Mince (284g)
Lamb’s Liver (200g)
Lamb Mince (454g)
Lamb Cutlets, Pack of 4 (400g)
Boned & Rolled Leg of Lamb (1.3kg)
Boned & Rolled Saddle of Lamb (1kg)
Boned & Rolled Saddle of Lamb (500g)
Lamb & Mint Chipolatas (320g)
Lamb Rump in Mint (495g)
Boned & Rolled Shoulder of Lamb (2kg)
Lamb Gigot Chops, Pack of 2 (454g)
Boned & Rolled Shoulder of Lamb (1kg)
Boned & Rolled Shoulder of Lamb (1.5kg)
Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
Lamb Barnsley Chops, Pack of 2 (480g)
Garlic & Rosemary Lamb Riblets (500g)
Turkish Butterflied Lamb Leg (1.2kg)
Mutton Cannon (400g)
Diced Mutton (400g)
Diced Mutton (200g)
Mutton Chops, Pack of 2 (240g)
Mutton Leg, Boned & Rolled (1kg)
Traditional Half Mutton Leg (1.3kg)
Shoulder of Lamb (2.4kg)
Pork Leg Steaks, Pack of 2 (397g)
Pork Loin Steaks, Pack of 2 (360g)
Hot Smoked Salmon Steaks (200g)
Onglet Steaks, Pack of 2 (454g)
