Best Sellers

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  Edith’s Plain Pork Sausages, Pack of 24 (454g)

  Allergen update: please see Ingredients under Additional Info Inspired by our co-founder’s daughter Edith, a huge fan of our free-range sausages but not the more adventurous Read More »
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  Ox Cheek (400g)

  Our ox cheek is one of the most delicious cuts going, even if we do say so ourselves. It’s had a recent resurgence in top restaurants Read More »
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  Pig’s Trotters (500g)

  Limited availability. Our pigs trotters are a remarkable cut, often overlooked but they really are something special. It’s important that you slow cook these trotters for Read More »
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  Sliced Air Dried Duck Breast (60g)

  Each slice of tender free-range duck breast is lightly cured and expertly air-dried, resulting in a rich flavour that’s nothing short of fantastic. Whether enjoyed as Read More »
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  3 Joint Chicken Wings (800g)

  Our Three Joint Chicken Wings brings an extra boost of goodness to your meal. The drumette offers a meaty bite, the wingette provides a balance of Read More »
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  Chicken Drumsticks (700g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
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  Fen Farm Raw Bungay Butter (200g)

  With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To Read More »
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  Sweet Mustard Ketchup (230ml)

  This potent sauce is created with a mixture of wholegrain and smooth mustards, sugar and spices. You’ll really impress your guests with this one. Based in Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »