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Best Sellers
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Cornish Sea Salt Thins (120g)
Perfectly salty, our Cornish Sea Salt Thins are the perfect addition to your cheese board. Crispy and thin, our tasty crackers pair perfectly with our Westcombe Read More » -
Buffalo – Buffalo Hot Sauce (150ml)
This is not just any Buffalo Hot Sauce. Perfected over the past 6 years and made using garlic and aged cayenne peppers, this is the ultimate Read More » -
Topside Roasting Joint (3kg)
Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More » -
Dry-Cured Ribeye Bacon (240g)
Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More » -
Buffalo Mozzarella (100g)
This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More » -
Fen Farm’s Baron Bigod (250g)
This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More » -
Beef Short Ribs (750g)
Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More » -
Salt-Aged Sirloin Steaks, Pack of 2 (396g)
This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More » -
Three Kings Chipolatas (340g)
Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
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