Confit Duck Legs (440g)
Our free-range duck legs have been cooked sous vide with garlic, rosemary and bay leaves for exceptional flavour. Sous vide is a method of slow-cooking which ensures an even cook and deliciously tender meat. Your duck legs will have been pre-cooked by our chefs for 14 hours, so all you need to do is remove them from their packaging, dispose of the bag and excess juices, and cook them in the oven at 190°C for 20 minutes. They’re perfect for a fuss-free meal that’s full of flavour. Why not try barbecuing your duck? Simply place the legs onto the barbecue and cook on both sides until crisp and golden. We recommend serving them with grilled tenderstem broccoli, asparagus and an almond and rocket salad. You can find the full recipe on our recipes page. Cooking instructions: 1. Pre-heat your oven to 220°C/200°C, or gas mark 6. 2. Take the duck out of the bad and place onto a preheated tray with all fat and juices. 3. Cook for 20 minutes, until the skin is nice and crispy. 4. Shred the duck o
Related Products:
Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
Harissa Pulled Pork (550g)
Whole Chicken with Thyme & Butter (1.5kg)
Free Range Duck Legs, Pack of 2 (400g)
Half Chicken with Lemon, Garlic & Thyme (650g)
Lamb Rump with Rosemary & Garlic (371g)
Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)
Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)
Pork Belly with Garlic & Fennel (520g)
Chicken Legs (450g)
Free Range Duck Breasts, Pack of 2 (450g)
Duck Rillette with Cranberries & Grand Marnier (125g)
Asian Chicken Supremes with Lemongrass & Chilli (400g)
Whole Free Range Waxed Duck with Giblets (2.3kg)
Simple Dinners – Pulled Venison Shoulder (350g)
Bone Marrow Confit Featherblade of Beef (750g)
Chicken Wings (1kg)
Sliced Air Dried Duck Breast (60g)
Diced Air Dried Duck Pancetta (100g)
Chicken Wings (500g)
Simple Dinners – Braised Lamb Shoulder (350g)
Turkey Thigh Fillets with Sea Salt and Black Pepper (450g)
Unavailable – Triple Cooked Chips (300g)
Garlic & Herb Flat-Iron Chicken (1kg)
Simple Dinners – Shredded Beef Brisket (350g)
Mini Silverside Roasting Joint (450g)
Boneless Beef Shin (500g)
Boneless Beef Shin (250g)
Pork Tenderloin (400g)
Chicken Drumsticks (400g)
Chicken Drumsticks (700g)
Skinless Chicken Breasts (360g)
Skin-on Chicken Breasts (360g)
Family Pack of Skinless Chicken Breasts (720g)
Butternut Squash & Smoked Cheddar Wellington (350g)
Boneless Chicken Thighs (350g)
Family Pack of Skin-on Chicken Breasts (720g)
Salt-Aged Single Rump Steak (283g)
Salt-Aged Côte de Boeuf (737g)
Piri-Piri Flat-Iron Chicken (1kg)
