Best Sellers

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  Guest Cheese – English Style Feta (200g)

  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »
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  Family Pack of Dry Cured Smoked Back Bacon (480g)

  Our family pack of smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
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  Salt-Aged Rump Steaks, Pack of 2 (454g)

  Our rump steak is incredibly succulent, dense and packed with flavour. Cut from the hind quarter the rump is robust enough to handle a hot griddle, Read More »
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  Smoked Kipper Fillets (250g)

  Kippers, named after “kippering”, is the method of butterflying and smoking a whole fish, are actually herring. As well as whole kippers, our smokery now product Read More »
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  Traditional Belly of Pork (567g)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Piri Piri Chicken Drumsticks (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Chicken Drumsticks (700g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
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  Scottish Salmon Fillets, Pack of 2 (260g)

  Our salmon fillets are a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as Read More »
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  Cornish Camembert (200g)

  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »