Best Sellers

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  Salt-Aged Sirloin Steaks, Pack of 2 (340g)

  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
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  Single Bavette Steak (198g)

  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
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  Salt-Aged Sharing Rump Steak (680g)

  Our sharing rump steak is a flavoursome centrepiece for sharing with friends. Perfect for those steak lovers in your life, this steak is cut from the Read More »
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  Salmon Pâté with Lemon (125g)

  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
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  Salt-Aged Chateaubriand (737g)

  Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More »
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  Whole Guanciale (400g)

  Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More »
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  Boned & Rolled Brisket (3kg)

  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
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  Chicken Breast Strips (340g)

  Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick Read More »
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  Unavailable – Wild Garlic Yarg (200g)

  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »