Pork & Sage Chipolatas (320g)
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Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork and are hand-tied by our head butcher. Why not try wrapping them in bacon to make pigs in blankets (they’re not just for Christmas!) or bake in the oven with gnocchi and cheese for 30 minutes for a twist on your usual pasta bake? Eight sausages per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. Our sausages are made with gluten-free ingredients.