Best Sellers

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  Pork & Black Pudding Scotch Egg (150g)

  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
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  Free Range Duck Legs, Pack of 2 (400g)

  The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More »
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  Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)

  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
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  Lamb’s Kidneys (100g)

  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
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  Boned & Rolled Shoulder of Lamb (2kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our butcher for ease of carving. Cut from the shoulder of our finest free-range Read More »
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  Boned & Rolled Brisket (1kg)

  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
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  Jerk Chicken Drumsticks (1kg)

  Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition Read More »
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  Diced Steak (300g)

  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »
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  Italian Sausage Meatballs (320g)

  Flavoured with spices that include white pepper, nutmeg, fennel and ginger, our Italian Style Meatballs are made with a traditional Italian recipe. The texture is luxuriously Read More »