Best Sellers

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  Lean Diced Lamb (284g)

  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
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  Salmon Pâté with Lemon (125g)

  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
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  Dorset Sea Salt Lemon & Thyme Salt (100g)

  This light and zesty lemon and thyme salt has been blended together to create a taste of the Mediterranean. Sprinkle over lamb as it rests, chicken Read More »
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  Half Chicken with Lemon, Garlic & Thyme (650g)

  Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our Somerset chefs. Using only fresh ingredients, this zesty and flavourful Read More »
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  Cornish Camembert (200g)

  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
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  Piri Piri Chicken Sausages (384g)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Family Pack of Dry Cured Smoked Back Bacon (480g)

  Our family pack of smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
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  Italian Fennel Sausages (384g)

  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
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  Beef Neck on the Bone (454g)

  Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the Read More »