Best Sellers

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  Hot Smoked Salmon Steaks (200g)

  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
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  Mini Silverside Roasting Joint (450g)

  Our mini silverside roasting joint is the perfect speedy midweek roast − ready in just 50 minutes! Cut from the hind quarter, this joint is best Read More »
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  Tracklements’ Ploughman’s Pickle (295g)

  This crunchy pickle’s sweet tang and sharp bite compliments cheese brilliantly. It’s a cheeseboard essential. Based in the heart of Wiltshire, they lovingly create an award-winning Read More »
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  White Lake’s Somerset Solstice (200g)

  A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this Read More »
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  Fruit Pig White Pudding (350g)

  The lesser-known cousin of black pudding, our white pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig Read More »
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  Barber’s Black Wax Farmhouse Cheddar Truckle (400g)

  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »
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  Beef Short Ribs (1.5kg)

  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
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  Beef Meatballs, Pack of 12 (320g)

  Our beef meatballs are made with our own unique special recipe. A real field&flower favourite, these meatballs are a versatile option and can be fried, baked Read More »
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  Three Kings Chipolatas (340g)

  Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »