Best Sellers

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  Beef Dripping (170g)

  Our Beef Dripping is a traditional cooking fat that adds great depth of flavour to soups, stews and most importantly, crispy roast potatoes. A by-product of Read More »
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  Boned & Rolled Shoulder of Lamb (2kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our butcher for ease of carving. Cut from the shoulder of our finest free-range Read More »
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  Dry Cured Unsmoked Back Bacon (240g)

  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  Dorset Red Smoked Cheese (190g)

  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
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  Pig’s Kidneys (200g)

  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
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  Field & Flower Beef Burgers, Pack of 4 (454g)

  Our burgers are meaty and flavoursome. Keeping it simple with the seasoning, our grass-fed, free-range West Country beef does all the talking. Best grilled or BBQ’d, Read More »
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  Silverside Roasting Joint (1kg)

  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
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  White Catch of the Day

  Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
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  British Steak & Ale Pie (270g)

  Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More »