Best Sellers

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  Beef Marrowbone Canoes (400g)

  Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on Read More »
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  Dry Cured Unsmoked Back Bacon (240g)

  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  Steak & Stilton Pie (270g)

  Stilton is a traditional British cheese that boasts a strong and tangy flavour. The crumbled cheese adds a creaminess to the rich beef gravy, making this Read More »
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  Lean Diced Lamb (284g)

  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
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  Piri Piri Chicken Drumsticks (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Chicken Livers (320g)

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  Boned & Rolled Leg of Pork (2kg)

  Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, Read More »
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  Holy Trinity Cheeseboard

  Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More »
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  Boned & Rolled Shoulder of Lamb (1.5kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »