Best Sellers

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  Scottish Smoked Salmon (100g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
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  Cornish Camembert (200g)

  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
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  Single Onglet Steak (226g)

  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
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  Traditional Shoulder of Pork (4kg)

  Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More »
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  Somerset Sublime Chimichurri Butter (90g)

  Chimichurri, a classic Argentinian staple, combines lemon juice, parsley, garlic, coriander, oregano and chilli to create a zesty, fresh, bright and subtly hot sauce. Classically, this Read More »
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  Smoked Salmon Pâté (150g)

  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Bacon & Maple Scotch Egg (150g)

  Our bacon & maple syrup scotch egg is finished with extra syrup for a sweet hit that’s incredibly more-ish. Filled with only the finest pork and Read More »
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  Topside Roasting Joint (1kg)

  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »