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Best Sellers
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Young Cornish Blue (175g)
Cornish Blue is produced on farm from grass fed milk near Bodmin. This outstanding hand-made blue cheese won Champion at the World Cheese Awards and is Read More » -
Hot Smoked Salmon Steak (100g)
Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More » -
Pulled Pork Shawarma (540g)
Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More » -
Redcurrant Jelly (220g)
This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More » -
Paprika & Mustard Ranch Steak (198g)
Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard Read More » -
Field & Flower Unsalted Butter (250g)
Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More » -
Monkfish Fillets, Pack of 2 (260g)
Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More » -
Triple Smoked Lardo Infused Black Pudding (500g)
We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud Read More » -
Diced Wild Venison (400g)
Our diced venison is rich in protein and vitamins and full of flavour. Cut from our finest free-range venison, it’s lean and has a great rich Read More »
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