Beef Dripping (170g) - Grass Fed and Free Range Meat

Beef Dripping (170g)

Our Beef Dripping is a traditional cooking fat that adds great depth of flavour to soups, stews and most importantly, crispy roast potatoes. A by-product of cattle farming, this sustainable cooking fat is our top choice for a Sunday roast.

Beef Dripping (170g)

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Best Sellers
- Beef Mince (300g)
  
  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
- Simple Dinners – Diced Chicken Thigh (350g)
  
  Our Sous Vide diced chicken thigh has been lovingly prepared by our Somerset chefs and is the epitome of convenience. Although we do love marinating many Read More »
- Family Pack of Thick Sliced Smoked Ham (500g)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Gravadlax (100g)
  
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- British Steak & Ale Pie (270g)
  
  Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More »
- Scottish Salmon Centre Cut (500g)
  
  Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known Read More »
- Silverside Roasting Joint (1kg)
  
  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
- Holy Trinity Cheeseboard
  
  Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More »
- Cherry Bomb Pork Belly Chops (400g)
  
  Our Cherry Bomb Belly Pork combines the rich taste of our free-range pork with the sweet and smoky Tubby Tom’s Cherry Rub, which uses natural cherry Read More »

Most Popular
- Lamb Rump with Rosemary & Garlic (371g)
  
  Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the Read More »
- Semi Mature Cornish Gouda (180g)
  
  Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made Read More »
- Top Rump Roast (2kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
- Cucaracha Fish Strips (320g)
  
  We chef-prepare this white fish mix and marinate in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. Low in fat, high in protein and those Read More »
- Single Bavette Steak (198g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »

Our Picks
- Beef Mince (450g)
  
  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
- Semi Mature Cornish Gouda (180g)
  
  Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made Read More »
- Large Catch of the Day
  
  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Dorset Sea Salt, Smoked (10g)
  
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- Diced Steak (600g)
  
  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »

Monthly Choice
- Redcurrant Jelly (220g)
  
  This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More »
- Chalkstream Trout Fillets, Pack of 2 (260g)
  
  Our ChalkStream rainbow trout are slow grown over two years to produce lean, low-fat fish. The quality of the chalk stream water of the river Test Read More »
- Pork Escalopes (400g)
  
  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
- Chilli Biltong (50g)
  
  This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without Read More »
- Dorset Sea Salt Oak Smoked Salt (100g)
  
  Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) Read More »