Beef & Chorizo Burgers, Pack of 4 (454g) - Grass Fed and Free Range Meat

Beef & Chorizo Burgers, Pack of 4 (454g)

Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo adds a unique spicy heat, and the beef juices keep the burgers incredibly tender when cooking. These are best grilled or BBQ’d. Serve with lemon mayo and fresh rocket in a crusty bun. Four burgers per pack.

Beef & Chorizo Burgers, Pack of 4 (454g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Mini Silverside Roasting Joint (450g)
  
  Our mini silverside roasting joint is the perfect speedy midweek roast − ready in just 50 minutes! Cut from the hind quarter, this joint is best Read More »
- Shepton – Sweet & Smoky All Purpose Seasoning (200g)
  
  Great for adding to just about anything, our exclusive house rub has been developed in partnership with Tubby Tom’s. With a little spice and plenty of Read More »
- Skinless Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Cornish Oat & Buttermilk Crackers (120g)
  
  These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Read More »
- Field & Flower Salted Butter, Pack of 2 (500g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
- Mediterranean Herb Chicken Drumsticks (1kg)
  
  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »
- Chicken Wings (500g)
  
  Great on the BBQ or in the oven with a spicy marinade and a crispy skin, these are guaranteed to be a favourite. We recommend baking Read More »
- Family Pack of Skin-on Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »

Most Popular
- Field & Flower Beef Wellington (1.6kg)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- BBQ Chicken Drumsticks (500g)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Whole Smoked Kippers (350g)
  
  Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, Read More »
- Boned & Rolled Leg of Lamb (1.3kg)
  
  Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect Read More »
- Diced Mutton (400g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »

Our Picks
- Pork Rillette (125g)
  
  Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a slice of sourdough and traditional Cornish cider. Poached in duck fat, lightly Read More »
- Smokey Schweet – Original BBQ Sauce (150ml)
  
  Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or Read More »
- Lubborn’s Capricorn Goat’s Cheese (100g)
  
  If you’re looking for a great goat’s cheese, then look no further than this soft and delicate Somerset favourite. The Capricorn combines a delicate nutty flavour Read More »
- Family Pack of Thick Sliced Honey Glazed Ham (500g)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Tracklements’ Apple & Sage Jelly (220g)
  
  This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, Read More »

Monthly Choice
- Thick Sliced Field & Flower Ham (300g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »
- Boneless Lamb Leg Steaks (369g)
  
  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »
- Wild Venison Medallions (200g)
  
  Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean and Read More »
- Lamb’s Kidneys (100g)
  
  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
- Guest Cheese – English Style Feta (200g)
  
  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »