Hot Smoked Chalkstream Trout (130g)
Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Hot Smoked ChalkStream Trout with freshly chopped chives and buttery scrambled eggs, or try it flaked into pasta with crème fraiche and peas for a refreshing mid-week dinner. Our English grown ChalkStream Trout is reared over a period of two years in the idyllic Hampshire setting, the river Test and the river Itchen. The unique flavour and athletic flesh of the trout reflects the purity of the water in which they are reared, which closely mirrors the natural environment of the fish. ChalkStream Trout source from farms which are RSPCA assured, meaning that all aspects of animal welfare (including health and stocking density) are cared for under the highest possible standards.
Related Products:
Chalkstream Trout Fillets, Pack of 2 (260g)
Chalkstream Trout Centre Cut (550g)
Unavailable – Oaked Smoked Gigha Halibut (100g)
Hot Smoked Salmon Steak (100g)
Hot Smoked Salmon Steaks (200g)
Dry Cured Smoked Horseshoe Gammon (1kg)
Dry Cured Smoked Streaky Bacon Lardons (200g)
Smoked Roasted Ham Joint (2kg)
Smoked Roasted Ham Joint (1kg)
Dry Cured Smoked Back Bacon (240g)
Dry Cured Smoked Streaky Bacon (240g)
Thick Sliced Smoked Ham (300g)
Family Pack of Dry Cured Smoked Back Bacon (480g)
Family Pack of Thick Sliced Smoked Ham (500g)
Side of Scottish Smoked Salmon (1kg)
Triple Smoked Lardo Infused Black Pudding (500g)
Whole Smoked Kippers (350g)
Smoked Kipper Fillets (250g)
Smoked Mackerel Fillets, Pack of 3 (190g)
Peppered Smoked Mackerel Fillets, Pack of 3 (190g)
Scottish Smoked Salmon (200g)
Smoked Haddock Fillets, Pack of 2 (260g)
Butternut Squash & Smoked Cheddar Wellington (350g)
Dry Cured Unsmoked Horseshoe Gammon (1kg)
Scottish Smoked Salmon (100g)
Scottish Smoked Salmon Trims (200g)
Smoked Mackerel Pâté (150g)
Smoked Salmon Pâté (150g)
Free Range Duck Legs, Pack of 2 (400g)
Free Range Duck Breasts, Pack of 2 (450g)
Toulouse Sausages (384g)
Pulled Pork Shawarma (540g)
Whole Free Range Waxed Duck with Giblets (2.3kg)
Whole Chicken with Thyme & Butter (1.5kg)
Pork Strips (400g)
Cherry Bomb Pork Belly Chops (400g)
Dry Cured Unsmoked Streaky Bacon (240g)
Dry Cured Unsmoked Back Bacon (240g)
Premium Fish Pie Mix (340g)
Family Pack of Dry Cured Unsmoked Back Bacon (480g)
