Side of Scottish Salmon (900g)
Our fresh side of salmon has a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as we do! We recommend covering the salmon with little pieces of butter and sprinkling with dill before baking in the oven at 200°C for 20 minutes (cooking times may vary depending on your oven). This fish is delicious served with rice and fresh seasonal veg, with the cooking juices poured over. Our Scottish farmed salmon is sourced from tidal lochs on the Scottish coast and Isles, swimming against strong currents to yield rich, bright fillets. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein and oils.