Diced Mutton (400g)
Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens to be lower in fat too! Naturally lean, it’s best suited to slow cooking and it can really handle those big flavours too. Why not swap lamb for mutton in a curry, or use it in a fragrant tagine with dried apricots and toasted almonds. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.
Related Products:
Diced Mutton (200g)
Mutton Cannon (400g)
Lean Diced Lamb (284g)
Mutton Chops, Pack of 2 (240g)
Mutton Leg, Boned & Rolled (1kg)
Traditional Half Mutton Leg (1.3kg)
Lamb Cutlets, Pack of 4 (400g)
Traditional Leg of Lamb (2.4kg)
Mini Lamb Medallions (600g)
Lamb’s Kidneys (100g)
Rack of Lamb (220g)
Shoulder of Lamb (1.2kg)
Boneless Lamb Leg Steaks (369g)
Lamb Loin Chops, Pack of 2 (240g)
Boned & Rolled Breast of Lamb (1kg)
Lamb Loin Chops, Pack of 4 (480g)
Traditional Half Leg of Lamb (1.1kg)
Lamb Mince (284g)
Lamb Mince (454g)
Boned & Rolled Leg of Lamb (1.3kg)
Lamb & Mint Chipolatas (320g)
Lamb’s Liver (200g)
Lamb Rump in Mint (495g)
Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
Lamb Gigot Chops, Pack of 2 (454g)
Lamb Barnsley Chops, Pack of 2 (480g)
Boned & Rolled Saddle of Lamb (1kg)
Boned & Rolled Saddle of Lamb (500g)
Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
Boned & Rolled Shoulder of Lamb (1kg)
Garlic & Rosemary Lamb Riblets (500g)
Boned & Rolled Shoulder of Lamb (1.5kg)
Turkish Butterflied Lamb Leg (1.2kg)
Boned & Rolled Shoulder of Lamb (2kg)
Shoulder of Lamb (2.4kg)
Diced Wild Venison (400g)
Diced Scottish Salmon (300g)
Simple Dinners – Diced Chicken Thigh (350g)
Whole Guanciale (400g)
