Best Sellers

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  Free Range Bronze Frenchbeer Turkey Crown (3-4kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Beef Meatballs, Pack of 12 (320g)

  Our beef meatballs are made with our own unique special recipe. A real field&flower favourite, these meatballs are a versatile option and can be fried, baked Read More »
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  Black Pepper & Sage Sausage Patties, Pack of 4 (340g)

  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »
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  Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)

  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
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  Salt-Aged Fillet Steaks, Pack of 2 (396g)

  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
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  Pork & Leek Sausages (384g)

  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »
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  Beef Shoulder Round Joint (1kg)

  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
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  Dorset Sea Salt Garlic Salt (100g)

  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
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  Boneless Chicken Thighs (350g)

  Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More »