Farmhouse Sausages (384g)

Tag Archives: Farmhouse Sausages (384g)

Our farmhouse pork sausages are a firm winner at the Field & Flower dinner table. All our sausages are made with free-range pork and are hand-tied by our head butcher. You can adapt these sausages for any dish. Why not try removing the sausages from their casings to add to pasta dishes or to make meatballs? Six sausages per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. Our sausages are made with gluten-free ingredients.

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Best Sellers
- Whole Guanciale (400g)
  
  Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- Boned & Rolled Brisket (1.5kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Monmouthshire Pancetta (75g)
  
  Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Peppered Smoked Mackerel Fillets, Pack of 3 (190g)
  
  Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but Read More »
- Top Rump Roast (2kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
- Family Pack of Dry Cured Smoked Back Bacon (480g)
  
  Our family pack of smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
- Edith’s Plain Pork Sausages, Pack of 24 (454g)
  
  Allergen update: please see Ingredients under Additional Info Inspired by our co-founder’s daughter Edith, a huge fan of our free-range sausages but not the more adventurous Read More »