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Categories
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Best Sellers
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Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
This cut has been boned and butterflied by our expert butchery team before being marinated in thyme and garlic, salt and pepper and a splash of Read More » -
Salt-Aged Chateaubriand (737g)
Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More » -
Fruity Cumberland Sauce (160g)
Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More » -
Salt-Aged Single Rump Steak (283g)
Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More » -
Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)
Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More » -
Field & Flower Beef Burgers, Pack of 4 (454g)
Our burgers are meaty and flavoursome. Keeping it simple with the seasoning, our grass-fed, free-range West Country beef does all the talking. Best grilled or BBQ’d, Read More » -
Traditional Salt-Aged Rib of Beef (4kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Bone Marrow Confit Featherblade of Beef (750g)
Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More » -
Buffalo Mozzarella (100g)
This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More »
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