Best Sellers

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  Scottish Smoked Salmon (200g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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  Pork Knuckle (500g)

  Our pork knuckle is an incredibly tender and flavourful joint when slow-roasted or braised. Cut from the lower leg of our finest free-range pork, this joint Read More »
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  Pork Belly Slices (454g)

  Our boneless pork belly slices are deliciously moist and tender. Cut from the belly, they have a generous fat content which adds a great depth of Read More »
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  Carcass, Wings and Giblets, pack of 2 (1.3kg)

  Our carcass, wings and giblets pack includes two full chicken carcasses, two packs of giblets and four three joint chicken wings. We roast these off with Read More »
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  Barber’s Black Wax Farmhouse Cheddar Truckle (400g)

  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »
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  Family Pack of Cumberland Sausages (768g)

  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
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  Bone Marrow Confit Featherblade of Beef (750g)

  Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More »
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  Mediterranean Herb Chicken Drumsticks (1kg)

  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »
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  Chicken Wings (500g)

  Great on the BBQ or in the oven with a spicy marinade and a crispy skin, these are guaranteed to be a favourite. We recommend baking Read More »