Tracklements’ Ploughman’s Pickle (295g) - Grass Fed and Free Range Meat

Tracklements’ Ploughman’s Pickle (295g)

This crunchy pickle’s sweet tang and sharp bite compliments cheese brilliantly. It’s a cheeseboard essential. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.

Tracklements' Ploughman's Pickle (295g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Smoked Roasted Ham Joint (2kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- Boned & Rolled Loin of Pork (2kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Traditional Field & Flower Porchetta (2kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Fen Farm Blackcurrant Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Pig’s Kidneys (200g)
  
  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
- Boned & Rolled Shoulder of Pork (2.4kg)
  
  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »
- Mediterranean Herb Chicken Drumsticks (500g)
  
  Seasoned with orgeano, garlic and paprika, our Mediterranean Herb Chicken Drumsticks are great for adding a burst of flavour to a weeknight meal or summer BBQ. Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »

Most Popular
- Lamb Gigot Chops, Pack of 2 (454g)
  
  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »
- Skin-on Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (396g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
- Traditional Field & Flower Porchetta (2kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Salt-Aged Rolled Sirloin (3kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »

Our Picks
- Dry Cured Unsmoked Horseshoe Gammon (1kg)
  
  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
- Money Shot – Mango & Black Sesame Drizzle (150ml)
  
  Packed with juicy mango, turmeric and a dash of scotch bonnet chilli, these sauce has a mild heat with a sweet tang. We recommend using as Read More »
- Midweek Meals Bundle
  
  This bundle has been created to take the stress away of midweek meal planning. We have selected some of our top sellers for quick midweek meals Read More »
- Boned & Rolled Shoulder of Pork (2.4kg)
  
  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »
- Free Range Duck Legs, Pack of 2 (400g)
  
  The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More »

Monthly Choice
- Boneless Chicken Thighs (350g)
  
  Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More »
- Beef, Pork & Chilli Meatballs (320g)
  
  We have combined Simon’s free-range pork with our West Country PGI beef and chillies from the South Devon Chilli Farm to create these warm, spicy, meatballs Read More »
- Dry Cured Unsmoked Gammon Steak (250g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Pork Rib-Eye Steaks, Pack of 2 (400g)
  
  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
- Lamb Gigot Chops, Pack of 2 (454g)
  
  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »