Best Sellers

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  Salt-Aged Single Rib-Eye Steak (283g)

  Our flavoursome and well-marbled ribeye, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend serving with Read More »
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  Whole Free Range Waxed Duck with Giblets (2.3kg)

  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »
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  Lean Diced Lamb (284g)

  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
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  Cornish Brie (200g)

  Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk Read More »
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  Boned & Rolled Belly of Pork (1kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Field & Flower Beef Burgers, Pack of 4 (454g)

  Our burgers are meaty and flavoursome. Keeping it simple with the seasoning, our grass-fed, free-range West Country beef does all the talking. Best grilled or BBQ’d, Read More »
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  Holy Trinity Cheeseboard

  Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More »
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  Hot & Spicy Chicken Drumsticks (1kg)

  Marinated in a spicy blend of garlic, chilli and paprika, these free-range Chicken Drumsticks are perfect for any summer spread. Juicy, tender with a little bit Read More »
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  Traditional Shoulder of Pork (4kg)

  Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More »