Best Sellers

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  Chalkstream Trout Centre Cut (550g)

  Cut from the centre of the fish, our Centre Cut of Trout is larger than our single fillets and great for entertaining at home. Simply roast Read More »
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  Mango, Chilli & Lime Spatchcock Chicken (1.4kg)

  Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »
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  Whole Smoked Kippers (350g)

  Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, Read More »
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  Wild Garlic Steak Sauce (140g)

  Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of Read More »
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  Redcurrant Jelly (220g)

  This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More »
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  Dry Cured Unsmoked Horseshoe Gammon (1kg)

  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
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  Salt-Aged Heart of Rump (2.5kg)

  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
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  Salt-Aged Single Fillet Steak (198g)

  Our melt-in-the-mouth fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend frying in butter Read More »
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  Smoked Mackerel Pâté (150g)

  Our traditional smoked mackerel pâté is blended with cream cheese, lemon juice and fiery horseradish. Perfect served in sandwiches or on crackers with a slice of Read More »