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Best Sellers
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Unavailable – Truffle Mac & Cheese (350g)
Whether you’re a cheese enthusiast or just someone who appreciates the finer things in life, our Truffle Mac and Cheese is bound to become your new Read More » -
Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
This cut has been boned and butterflied by our expert butchery team before being marinated in thyme and garlic, salt and pepper and a splash of Read More » -
Family Pack of Cumberland Sausages (768g)
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More » -
Half Chicken with Lemon, Garlic & Thyme (650g)
Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our Somerset chefs. Using only fresh ingredients, this zesty and flavourful Read More » -
South Devon Chilli Sausages (384g)
We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our chilli sausages. Fresh chilli is added to Read More » -
White Lake’s Somerset Solstice (200g)
A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this Read More » -
Unavailable – Oaked Smoked Gigha Halibut (100g)
Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More » -
Field & Flower Scotch Egg (150g)
Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More » -
Cucaracha Fish Strips (320g)
We chef-prepare this white fish mix and marinate in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. Low in fat, high in protein and those Read More »
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